Safety Concerns Threaten Raw Milk Cheese Market

ComteSales of specialty cheeses sold in US grocery stores grew 7 percent last year – in large part because of increasing demand for exotic artisanal cheeses – and even raw cheeses made from unpasteurized milk. Raw milk cheese has gathered a fervent following for its taste, nutritional benefits and freshness.But as Abbie Fentress Swanson reports for Harvest Public Media, recent safety concerns threaten the market.

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